BUFFALO CHICKEN DIP
By J. Gagliardi
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Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 2 cups cooked chicken, shredded
- 1 1/2 cups assorted cheeses (cheddar and monterey), shredded
- 1 cup buffalo sauce, divided
- 2/3 cup ranch dressing
- 1/2 cup sour cream
- tortilla chips, as needed
Details
Preparation
Step 1
Preheat oven to 400º F.
In a large bowl, combine cream cheese, ranch and sour cream. Mix together until mostly smooth.
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