Fudgy Avocado Mug Cake

By carvalhohm

Ingredients

• 2 tablespoons flour
• 1½ tablespoons sugar
• 1 tablespoon cocoa powder
• Pinch of salt
• ⅛ teaspoon baking powder
• 1½ tablespoons milk
• ½ an avocado, mashed with a fork
• Splash of vanilla extract
• 2 teaspoons mini chocolate chips

Preparation

Step 1

Combine all ingredients but the mini chocolate chips in a small bowl, stirring until
well-mixed. Pour into an 8- to 12-ounce microwave-safe mug or ramekin.
Microwave on high for 60-90 seconds. Top warm cake with mini chocolate chips.
Let cool 2-3 minutes before eating.
Serves 1. Calories: 272, Total fat: 13g, Saturated fat: 2.8g, Cholesterol: .5mg,
Sodium: 33.1mg, Carbs: 36g, Dietary fiber 6.5g, Sugars: 17.5g, Protein: 4.9g