Breakfast Burritos

By shelliec

Calories 354 Calories from Fat 223
% Daily Value*
Total Fat 24.7g38%, Saturated Fat 9.3g46%, Trans Fat 0.1g, Cholesterol 202mg67%, Sodium 570mg24%
Total Carbohydrates 12.3g4%, Dietary Fiber 1.8g7%
Sugars 1.1g, Protein 20.2g, Vitamin A 7%, Vitamin C 12%
Calcium 15%, Iron 10%

Ingredients

• 1 pound bulk pork sausage
• 1 small onion, chopped
• 1/2 green pepper, chopped
• 8 flour tortillas (8 inches), warmed
• 6 eggs, beaten
• 1 cup (4 ounces) shredded cheddar cheese
• Salsa, optional

Preparation

Step 1

n a skillet, brown sausage. Drain, discarding all but 2 tablespoons drippings. Add onion, green pepper and mushrooms; saute until tender. Meanwhile, in another skillet or in the microwave, scramble the eggs. Place an equal amount of sausage mixture on each tortilla; cover with an equal amount of eggs and 2 tablespoons of cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired.