Tarragon Cream Sauce
By MaryGladys
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Ingredients
- 2 Tbs butter
- 1/2 tsp dried tarragon
- 1 large shallot, finely chopped
- 1/8 cup dry white wine
- 1/2 Tbs flour
- 1/2 cup cream
- 1/2 cup milk
- 1 Tbs parsley, finely chopped
Details
Servings 1
Preparation
Step 1
Melt butter in a small saucepan until butter begins to turn hazelnut brown. Add the tarragon and shallots and sauté until the shallots are tender.
Add the wine and simmer for 5 to 10 minutes. Then stir in the flour; add cream and milk and cook until thickened. Stir in parsley; serve.
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