Shrimp Ceviche

63
Shrimp Ceviche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs shrimp, peeled and deveined

  • 2

    large tomatoes, diced

  • 1

    red onion, diced

  • 1

    bunch cilantro, diced

  • 1

    serrano pepper or jalapeno, diced

  • 8

    limes, squeezed

  • 8

    lemons, squeezed

  • 2

    oranges, squeezed (preferably sour oranges)

  • 2

    large avocados, diced

  • 2

    large cucumbers, peeled and diced

Directions

Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled. Cut shrimp into 1-inch pieces and add to bowl. Add citrus juice and marinate for 2 hours. Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours. Add avocados and cucumber before serving.


Nutrition

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