Shrimp Ceviche
By MaryGladys
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 lbs shrimp, peeled and deveined
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, diced
- 1 serrano pepper or jalapeno, diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 oranges, squeezed (preferably sour oranges)
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
Details
Servings 1
Preparation
Step 1
Blanche shrimp in boiling water for about 5 minutes, then shock in ice cold water. Strain when cooled.
Cut shrimp into 1-inch pieces and add to bowl.
Add citrus juice and marinate for 2 hours.
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Add avocados and cucumber before serving.
You'll also love
- Ham and Apple Quiche 4/5 (5 Votes)
- Applebee's Bahama Mama 3.7/5 (9 Votes)
- Jason's 4 minute tuna steaks 5/5 (1 Votes)
- MORRISON'S LOBSTER STEW 4/5 (4 Votes)
- Orzo With Spinach, Shrimp And... 4/5 (8 Votes)
Review this recipe