Jean's Squash Casserole
By Wewah
Jean served this delicious casserole at our last book club meeting.
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Ingredients
- 1 yellow onion diced
- 3 yellow squash (can use zuccini) that is sliced into pieces
- 1 small red or green pepper, optional, diced
- 1 egg (or two if large squash used)
- 1/4 cup milk
- 1/2 block of cheddar cheese grated
- small handful of bread crumbs (optional)
Details
Preparation
Step 1
Saute' diced onion and bell pepper in a pan in a bit of butter.
Boil the squash in water until just turns soft.
Drain squash.
Can use a knife to run through the squash and cut them up some more, or just leave them large slices.
Combine all ingredients and put in a glass Pyrex dish or enamel pan.
Cook 350 degrees for 25-30 minutes until it looks firm.
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