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Ingredients
- 1 clove garlic, peeled
- 2 pinches of kosher salt
- 3/4 cup buttermilk
- 2 Tbs fresh lime juice
- 1 Tbs minced fresh cilantro or parsley
- 1 Tbs snipped fresh chives
- kosher salt to taste
- black pepper to taste
Preparation
Step 1
Mash together the garlic cloves and salt until a paste is formed. Remove to a small bowl or a jar with a tight fitting lid.
Add and whisk together buttermilk, lime juice, cilantro or parsley and chives until well blended. Taste and adjust the seasonings with salt and pepper. Use immediately or cover and refrigerate.