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Ingredients
- 1/3 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon finely chopped shallot
- 1 tablespoon tomato paste
- 1 teaspoon Dijon mustard
- Kosher salt, freshly ground pepper
Preparation
Step 1
Blend oil, vinegar, shallot, tomato paste, and mustard in a blender until emulsified, about 1 minute. Season with salt and pepper.
Do Ahead: Dressing can be made 4 days ahead. Cover and chill.
Makes 2/3 cup.