Fitzgerald

By á-174942

Ingredients

• 1 1/2 ounces gin
• 1 ounce Simple Syrup (see recipe)
• 3/4 ounce fresh lemon juice
• 2 dashes Angostura bitters
• Ice as needed
• Lemon piece for garnish

Preparation

Step 1

In a cocktail shaker, combine the gin, simple syrup, lemon juice, bitters and ice. Shake, then strain into a rocks glass. Garnish with the lemon piece.

This recipe yields 1 serving.