Sweet & Sour Sauce

By [e-mail]

Ingredients

• 1 1/4 cups water, divided
• 1/2 cup white vinegar
• 1 cup sugar
• 1/4 cup corn starch
• red food coloring

Preparation

Step 1

Add 1 cup water, white vinegar and sugar to a saucepan and bring to a boil.
Add the cornstarch to the remaining 1/4 cup of water in a small bowl and whisk until the cornstarch is dissolved.
Add the cornstarch slurry to the saucepan and whisk it all together.
Reduce to a simmer and cook until thickened, about 5-7 minutes.