Creamy Cilantro Lime Sauce

By á-161741

Ingredients

• 2 large jalapeños, seeded and coarsely chopped
• 2 large garlic cloves, smashed
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced white onion
• 1 tablespoon fresh lime juice
• 1/4 cup water
• 1 cup mayonnaise
• 1/4 cup finely chopped cilantro
• Salt

Preparation

Step 1

In a blender, puree the jalapeños, garlic, ginger, onion, lime juice and water until smooth. Add the mayonnaise and cilantro and pulse a few times. Season the sauce with salt and serve. MAKE AHEAD The sauce can be refrigerated for up to 3 days