- 8
0/5
(0 Votes)
Ingredients
- 1 pkg (25oz) frozen cheese ravioli
- 1/4 C butter, cuber
- 1/4 C flour
- 1/4 tsp salt
- 1/4 tsp grd. nutmeg
- 2 C milk
- 1/4 C white wine or
- veggie broth
- 1/2 C minced fresh basil
- 3 C (12oz) shredded mozzarella
- cheese, divided
- 3/4 C grated parmesan cheese,
- divided
- 2 1/2 C marinara or spaghetti sauce
Preparation
Step 1
cook ravioli according to pkg directions
meanwhile, in lg. saucepan, melt butter
stir in flour, salt & nutmeg until smooth
gradually add milk & wine
bring to boil
cook & stir for 1 min or until thickened
remove from heat
stir in basil, 1 C mozzarella & 1/4 C parmesan
drain ravioli
toss w/ sauce mixture
transfer to greased 13"X9" baking dish
top w/ 1 C mozzarella cheese & marinara sauce
sprinkle w/ remaining cheeses
cover & bake @ 375 for 30 min
uncover
bake 5-10 min longer or until bubbly
let stand for 15 min before serving