Quick-Marinated Flank Steak

By Janes_kitchen

Ingredients

• 2 LB flank steak (3/4" thick)
• 1/4 C grainy mustard
• 2 TBL lime juice
• 1 tsp worcestershire sauce
• 1 TBL soy sauce
• 1 TBL hoisin sauce
• 1 tsp minced garlic
• 1 tsp minced peeled ginger

Preparation

Step 1

put flank steak in 13X9" glass baking dish
whisk together remaining ingredients into bowl w/ 1/4 tsp pepper until
smooth, then pour over steak & turn to coat w/ marinade
chill, covered - 1 hr

prepare grill for direct-heat cooking over med-high heat

oil grill rack
grill steak - covered - turning once 8-10 min total for med-rare

let steak stand, uncovered 5 min
thinly slice steak across grain
season w/ salt