Cauliflower Fritters

Cauliflower Fritters
Cauliflower Fritters

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium size head (around 450 gr)

  • 1/3

    cup AP Flour

  • 2

    Large Eggs

  • 2

    Garlic cloves, finely chopped

  • 4

    tbs Cornmeal

  • 1/2

    tsp Chili Powder

  • 1 1/2

    tsp Salt

  • 5

    tbs Nutritional Yeast

  • Fresh Cilantro, chopped (2 tbs)

  • Fresh Black Pepper

Directions

1. Break down the cauliflower florets and cook it either by steaming or simmering in water for 5 minutes. 2. Drain the water and while it’s still warm, chop the cauliflower in tiny pieces (or use a food processor) 3. Mix the cauliflower with the spices, garlic and cilantro. 4. In a separate bowl beat the eggs and add to cauliflower mixture along with corn meal, flour and nutritional yeast. 5. Heat up a pan with 2 tbs of oil (I used coconut oil) and fry 3-4 (depending on the size of your pan). 6. Cook until golden grown on each side for a few minutes. Notes: – The fritters can be made up to one day ahead and then reheat them in the oven at 375F for a few minutes. (Topped with Provolone cheese gives it a different touch). – You can skip the nutritional yeast, but you might want to add other spices since the yeast adds a cheesy flavor to the fritters. – After frying the first batch, try one to check on seasoning, I eat a bit low in salt so you might want to adjust.

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