mousse - Chocolate Pistachio Mousse - dairy free

By tinathorn

Ingredients

• 1 can full fat coconut milk, refrigerated overnight
• 3 T cacao powder
• 2 1/2 T maple syrup
• 2 T chopped pistachios (or another nut of choice)

Preparation

Step 1

Once the can has been refrigerated overnight, open it, scoop out the fatty white part, and place in a mixing bowl.
Also add the cacao powder and maple syrup.
Using the whipping attachment on your mixer, whip into a mousse.
Spoon mixture into serving bowls and garnish with chopped pistachios.