Blueberry Sour Cream Coffee Cake

By adlee24

POINTS® Value: 3
Servings: 12
Preparation Time: 10 min
Cooking Time: 45 min

Ingredients

• 1 large egg(s)
• 2 Tbsp canola oil
• 3/4 cup(s) sugar
• 1/2 cup(s) reduced-fat sour cream
• 1/3 cup(s) buttermilk, low-fat
• 1 Tbsp baking powder
• 1/2 tsp five-spice powder
• 1 1/2 cup(s) blueberries
• 1/4 cup(s) dark brown sugar
• 1 tsp orange zest, grated
• 2 Tbsp butter

Preparation

Step 1

* Preheat the oven to 350°F. Spray a 7 x 11-inch baking dish with nonstick spray.

* Combine the egg, oil, and granulated sugar in a bowl. Whisk until pale yellow, then whisk in the sour cream and buttermilk. In a large bowl, mix together 2 cups of the flour, the baking powder, and five-spice powder. Mix in the egg mixture. Pour the batter into the baking dish, then scatter the blueberries on top.

* Combine the brown sugar, orange zest, butter, and the remaining 1/3 cup flour. Mix with the back of a fork until crumbly, then sprinkle over the batter. Bake until a tester inserted into the center of the cake comes out clean, about 45 minutes. Cool slightly, then cut into 12 pieces.

Notes

* Five-spice powder, which lends this confection a distinct sweet-savory flavor, is a blend of cinnamon, cloves, star anise, fennel, and black pepper. If five-spice powder isn’t handy on your spice rack, use an equal amount of ground cinnamon instead.