Chocolate Chip Macadamia Nut and Coconut Cookies

By srumbel

These were super good cookies with and without the nuts and coconut
from pintsizedbaker.com

Ingredients

• 10 1/2 oz Flour
• 1/2 tps Baking Soda
• 1/2 tsp Salt
• 12 Tbls Butter, melted and cooled
• 1 C Dark Brown Sugar
• 1/2 C Sugar
• 1 Egg
• 1 Egg Yolk
• 2 tsp Vanilla Extract
• 1 1/2 C Chocolate Chips
• 1 C Macadamia Nuts
• 1 C Shredded Coconut

Preparation

Step 1

Preheat oven to 325 deg F.
Use your paddle attachment in your mixer and cream butter and sugars. Beat in eggs and vanilla. Add in dry ingredients and mix on low until incorporated.
Stir in chips, nuts, and coconut by hand.
Measure out 2 Tbls of batter per cookie and place it on a cookie sheet lined with parchment or a silicone mat.
To get beautifully topped, bakery looking cookies here’s a tip – roll the cookie dough smooth, pull it apart in half, point the “ripped” centers up and reattach the two halves. Do not smooth again. Leave it alone.
Bake for 15 minutes watching not to burn.
Let cool for 5 minutes on the pan then move to a cooling rack

30 cookies