Chocolate Chip Cookie Brittle

By commercecook

Ingredients

• 1 cup butter
• 1 1/4 teaspoon vanilla extract
• 1 teaspoon salt
• 1 cup granulated sugar
• 2 cups sifted all-purpose flour
• 1 package (6 ounce) chocolate chips
• 1 cup nuts (optional)

Preparation

Step 1

Combine butter, vanilla extract and salt. Add sugar. Blend in flour. Add chocolate chips and nuts. Press to the ends of a jellyroll pan (15x10x1 inch). Bake at 375 degrees for 20-25 minutes or until golden brown. Completely cool and break into pieces.