BBQ Shrimp 2 Ways (President's Choice)

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BBQ Shrimp 2 Ways (President's Choice)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb Frozen "Zipper Back" Raw Shell-On Jumbo Black or White Tiger Shrimp, thawed

  • 1

    cup PC Memories of Jaipur Cruuy and Passion Fruit Sauce

  • 1

    cup PC Memories of Bangkok Spicy Thai Sauce

  • 1

    bottle Memories of Szechwan Peanut Sauce

Directions

Rinse shrimp under cold running water and drain well. Marinate shrimp with shells on for 1 hour at room temperature: half in Memories of Jaipur sauce, half in Memories of Bangkok. Place Memories of Jaipur-marinated shrimp in grill basket and grill over medium-high heat for about 3 minutes per side or until cooked through. Repeat with Memories of Bangkok-marinated shrimp. (If you have 2 grill baskets and a large grill, cook all of the shrimp at the same time). Arrange shrimp on two platters. Pour Memories of Szechwan into small bowl and serve as a dipping sauce.


Nutrition

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