lb Frozen "Zipper Back" Raw Shell-On Jumbo Black or White Tiger Shrimp, thawed
cup PC Memories of Jaipur Cruuy and Passion Fruit Sauce
cup PC Memories of Bangkok Spicy Thai Sauce
bottle Memories of Szechwan Peanut Sauce
Rinse shrimp under cold running water and drain well. Marinate shrimp with shells on for 1 hour at room temperature: half in Memories of Jaipur sauce, half in Memories of Bangkok. Place Memories of Jaipur-marinated shrimp in grill basket and grill over medium-high heat for about 3 minutes per side or until cooked through. Repeat with Memories of Bangkok-marinated shrimp. (If you have 2 grill baskets and a large grill, cook all of the shrimp at the same time). Arrange shrimp on two platters. Pour Memories of Szechwan into small bowl and serve as a dipping sauce.