Pineapple Pretzel Fluff

By Pamelliott0569

Ingredients

• 1 cup coarsely crushed pretzels
• 1/2 cup butter melted
• 1 cup sugar divided
• 1 pkg cream cheese softened
• 1 20 oz can crushed pineapple, drained
• 1 12 oz carton frozen whipped topping, thawed

Preparation

Step 1

In a small bowl,combine the pretzels, butter and 1/2 cup sugar. Press into a 13 X 9 inch baking pan.Bake at 400 for 7 minutes. Cool
Meanwhile,in a large bowl, beat cream cheese and remaining sugar until creamy.
Fold in pineapple and whipped topping; chill until serving.
Break pretzel mixture into small pieces; stir into pineapple mixture
Serves about six