Pumpkin Cream Cheese Pie

By Janes_kitchen

Ingredients

• FILLING:
• 3 pkg (8oz) cream cheese, softened
• 3 TBL powder sugar
• 1/2 tsp vanilla extract
• 1 unbaked pastry shell (9")
• 1-2/3 C heavy whipping cream
• 1-1/2 C canned pumpkin
• 2 eggs, lightly beaten
• 3/4 C sugar
• 1-2/3 tsp pumpkin pie spice

Preparation

Step 1

in sm. mixing bowl, beat cream cheese, sugar & vanilla until smooth
spread into pastry shell

in bowl, whisk filling ingredients until smooth
pour over cream cheese layer
cover edges loosely w/ foil

bake @ 350 for 70-80 min. or until knife inserted neat center comes out
clean
cool on wire rack

store in frig