- 1
0/5
(0 Votes)
Ingredients
- Ice
- 3 ounces fresh grapefruit juice
- 3/4 ounce Lavender Syrup (1/2 teaspoon dried lavender buds steeped in 6 ounces hot simple syrup for 25 minutes)
- 1/4 ounce grenadine, preferably homemade (1 cup plus 2 tablespoons sugar heated over medium high heat in 16 ounces pomegranate juice until thick, then add 1/8 teaspoon orange flower water)
- 2 ounces chilled club soda
- 1 basil sprig
- 1 fresh lavender sprig (optional)
Preparation
Step 1
Fill a cocktail shaker with ice. Add the grapefruit juice, Lavender Syrup and grenadine and shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with the basil and lavender sprigs.