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Ingredients
- 4 cups dark.strong tea
- 3 cups sugar
- 2 (12 oz) frozen lemonade concentrate
- 2 (6 oz) frozen orange juice concentrate
- 12 cups water
- 4 cups Jim Beam Kentucky bourbon
Preparation
Step 1
Mix all ingredients wee, making sure the frozen juices are completely melted.
Place into large containers and freeze.
After 24 hours, stir well and refreeze.
Slush should be ready after 48 hours in the freezer.
Serve in a glass with a bourbon "float" on top.
(If the bourbon flavor is too strong, cut with a splash of Sprite).