Brûléed Cappuccino

By á-170456

Ingredients

• 1 shot espresso
• 1/4 cup steamed milk
• Superfine sugar as needed

Preparation

Step 1

Place a cappuccino cup under an espresso drip and draw the espresso directly into the cup. Pour in the steamed milk, reserving the froth. Spoon a heaping spoonful of froth on top.

Lightly sprinkle superfine sugar over the top of the foam. Using a culinary torch according to the manufacturer's instructions, move the flame continuously in small circles over the surface until the foam is caramelized. Serve immediately.

This recipe yields 1 serving.