- 6 oz. corn tortilla chips
- 1 cup each grated pepper Jack and Cheddar cheese
- 1/2 cup sliced scallions
- purchased salsa
Adapted from googleimages.com
Preheat broiler with rack 6 inches from element. Arrange chips in a single layer on a baking sheet; sprinkle with cheese. Broil chips until cheese melts, 1 - 2 minutes.
Garnish nachos with scallions..Serve with salsa