Can Can Punch

By S. Danford

Ingredients

• 2 (6 oz) cans frozen orange juice concentrate
• 2 (6 oz) cans frozen lemonade concentrate
• 2 (46 oz) cans red fruit punch
• 2 (1 liter) bottles ginger ale. Can use more if too strong.

Preparation

Step 1

Combine first three ingredients in a large container. Cover and refrigerate.
When ready to serve, stir in ginger ale and serve over ice.