Rice Pilaf

By kddozier

Ingredients

• 1 stick butter
• 1 cup fine egg noodles, uncooked
• 1/2 cups white rice
• 3 cups water
• 3 chicken bouillon cubes
• Pepper to taste

Preparation

Step 1

Melt butter in sauce pan. Add uncooked egg noodles and brown in butter. Add water, bouillon cubes and rice. Bring to a boil. Upon boiling, cover and simmer until liquid is absorbed into rice and rice is tender (about 20 minutes).