Rice Pilaf

29
Rice Pilaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    stick butter

  • 1

    cup fine egg noodles, uncooked

  • ½

    cups white rice

  • 3

    cups water

  • 3

    chicken bouillon cubes

  • Pepper to taste

Directions

Melt butter in sauce pan. Add uncooked egg noodles and brown in butter. Add water, bouillon cubes and rice. Bring to a boil. Upon boiling, cover and simmer until liquid is absorbed into rice and rice is tender (about 20 minutes).


Nutrition

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