Triple-Layer Lemon Pie

By ldelmas

Ingredients

• 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 2 cups cold milk
• 1 Tbsp. lemon juice Stop & Shop — 1 ea For $3.49 thru 01/14
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk half the COOL WHIP into remaining pudding.

Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP. Refrigerate 4 hours or until firm.