Potato Soup

Potato Soup
Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 - 8

    pieces of bacon, crumbled

  • 6

    tsp. bacon drippings

  • 2

    TBS (heaping) flour

  • 2

    cups milk

  • 6

    potatoes, chopped

  • 1

    medium onion, chopped

  • 2

    stalks celery with leaves, chopped

  • 1

    tsp celery salt

  • Parsley

  • Salt and pepper to taste

Directions

Fry bacon and remove from pan. Place flour in bacon drippings and cook until browned, stirring constantly (Roux). Add milk and let thicken for about 10 minutes. Add potatoes, onion and celery. Cover slightly with water. Add salt, pepper, celery salt and parsley. Cook until potatoes and other vegetables are tender. Place in bowls. Top with crumbled bacon.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: