Slow-Cooker Chicken Marsala

Slow-Cooker Chicken Marsala
Slow-Cooker Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    2

  • cloves garlic, finely chopped

  • 1

    1

  • tablespoon vegetable oil

  • 8

    8

  • boneless skinless chicken breasts

  • 1/2

    1/2

  • teaspoon salt

  • 1/2

    1/2

  • teaspoon pepper

  • 2

    2

  • jars (6 oz each) Green Giant™ sliced mushrooms, drained

  • 1

    1

  • cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)

  • 1/2

    1/2

  • cup water

  • 1/4

    1/4

  • cup cornstarch

  • 3

    3

  • tablespoons chopped fresh parsley

Directions

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all. Cover; cook on Low heat setting 5 to 6 hours. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker. To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

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