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á-174023

Slow-Cooker Chicken Marsala

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Slow-Cooker Chicken Marsala 0 Picture

Ingredients

  • 2 2
  • cloves garlic, finely chopped
  • 1 1
  • tablespoon vegetable oil
  • 8 8
  • boneless skinless chicken breasts
  • 1/2 1/2
  • teaspoon salt
  • 1/2 1/2
  • teaspoon pepper
  • 2 2
  • jars (6 oz each) Green Giant™ sliced mushrooms, drained
  • 1 1
  • cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
  • 1/2 1/2
  • cup water
  • 1/4 1/4
  • cup cornstarch
  • 3 3
  • tablespoons chopped fresh parsley

Details

Preparation

Step 1

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
Cover; cook on Low heat setting 5 to 6 hours.
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

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