Easy Chocolate-Dipped Peanut Butter Cookies

By kayjayjohnson

Ingredients

• 1 cup PLANTERS Creamy Peanut Butter
• 1/2 cup sugar
• 1 egg
• 4 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup finely chopped PLANTERS Unsalted COCKTAIL Peanuts

Preparation

Step 1

HEAT oven to 325°F.

MIX peanut butter, sugar and egg until blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.

BAKE 18 to 20 min. or until lightly browned. Cool on baking sheets 5 min. Remove to wire racks; cool completely.

MELT chocolate as directed on package. Partially dip cookies in chocolate; gently shake off excess chocolate. Dip cookies in nuts; place on parchment- or waxed paper-covered baking sheet. Refrigerate until chocolate is firm.