Vinaigrette - Traditional Italian

By á-170456

Ingredients

• 1/4 cup red wine vinegar
• Salt to taste
• Freshly-ground black pepper to taste
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

In a mixing bowl, combine the vinegar, salt and pepper. Add the oil in a slow, steady stream, whisking constantly until smooth and blended. Adjust seasonings as needed.

This recipe yields about 2/3 cup.