Roasted Shallot Yogurt Dip

Food Network Magazine. Favorite Holiday Party Foods Supplement 2015
Roasted Shallot Yogurt Dip
Roasted Shallot Yogurt Dip

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 6

    shallots (unpeeled)

  • 3

    cloves garlic (unpeeled)

  • 2

    tsp extra virgin olive oil

  • 1

    c plain low-fat Greek yogurt

  • 3

    tbsp chopped chives, plus more for topping

  • Kosher salt

Directions

1. Preheat oven to 350 degrees. Toss the shallots and garlic with the olive oil on a rimmed baking sheet. Bake until softened, 20 to 30 minutes. Let cool slightly, then peel. 2. Finely chop the shallots and garlic, and mix with the yogurt and chives in a medium bowl. Season with salt. Sprinkle with more chives before serving.

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