Layered Southwestern Salad

84
Layered Southwestern Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup chopped fresh cilantro

  • l/2 cup lime juice

  • ½

    cup olive oil

  • ½

    cup sour cream

  • 1-teaspoon sugar

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    16-ounce package Romaine lettuce, shredded

  • 5

    plum tomatoes, chopped

  • 1-15

    ounce can black beans, rinsed and drained

  • 1

    small purple onion, chopped

  • 1

    8-ounce package shredded Mexican 4- cheese blend

  • 1

    15-ounce cans whole kernel corn with red and green

  • peppers, drained

  • 1-6

    ounce can sliced ripe olives, drained

  • 2

    cups crushed tortilla chips

Directions

Process first 7 ingredients in a blender or food processor or until smooth, stopping to scrape down sides, Layer Romaine lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately.


Nutrition

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