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Chutney Cheese Mold

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Ingredients

  • 1 ll oz. cream cheese
  • 1 11-1/2 oz. box raisins (lunch box size)
  • 3 tablespoons sour cream
  • 1-tablespoon curry powder
  • 1 cup (scant) salted cocktail peanuts
  • 1/2 pound bacon, about 9 slices
  • l/2 cup green onion, Chopped
  • 1 10 oz. Jar chutney
  • l/2 cup angel flake coconut

Details

Preparation

Step 1

Mix together all ingredients, reserving l/2 jar of chutney. Form into a ball. Refrigerate. Frost with strained chutney and sprinkle with coconut. Serve with crackers. Can be prepared ahead.

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