Chutney Cheese Mold
By kddozier
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Ingredients
- 1 ll oz. cream cheese
- 1 11-1/2 oz. box raisins (lunch box size)
- 3 tablespoons sour cream
- 1-tablespoon curry powder
- 1 cup (scant) salted cocktail peanuts
- 1/2 pound bacon, about 9 slices
- l/2 cup green onion, Chopped
- 1 10 oz. Jar chutney
- l/2 cup angel flake coconut
Details
Preparation
Step 1
Mix together all ingredients, reserving l/2 jar of chutney. Form into a ball. Refrigerate. Frost with strained chutney and sprinkle with coconut. Serve with crackers. Can be prepared ahead.
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