Chutney Cheese Mold

101
Chutney Cheese Mold

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    ll oz. cream cheese

  • 1

    11-½ oz. box raisins (lunch box size)

  • 3

    tablespoons sour cream

  • 1-tablespoon curry powder

  • 1

    cup (scant) salted cocktail peanuts

  • ½

    pound bacon, about 9 slices

  • l/2 cup green onion, Chopped

  • 1

    10 oz. Jar chutney

  • l/2 cup angel flake coconut

Directions

Mix together all ingredients, reserving l/2 jar of chutney. Form into a ball. Refrigerate. Frost with strained chutney and sprinkle with coconut. Serve with crackers. Can be prepared ahead.


Nutrition

Facebook Conversations