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Almond Joy Cookies


Pre­heat oven to 375°F

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  • 1 cup butter
  • 4 1/2 cups flour
  • cups sweetened coconut
  • 1 1/2 cups white sugar
  • 2 teaspoons baking soda
  • 1 1/2 cups brown sugar
  • 1 teaspoon salt
  • 5 cups chocolate chips
  • Directions
  • 2 cups chopped almonds
  • Combine dry ingredients, set aside.
  • 4 eggs
  • 3 teaspoons vanilla



Step 1

Lightly grease cookie sheets.

the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in

the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.

Drop by rounded tablespoonfuls onto the prepared cookie sheets.

minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool


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