Swedish Cured Pork Loin

By lorik

Ingredients

• 4 pounds boneless pork loin roast
• 3 tablespoons white sugar
• 2 tablespoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom

Preparation

Step 1

Pat meat dry and place in a glass dish large enough to hold it. In a separate small bowl, combine the sugar, salt, cumin and cardamom. Mix well and rub liberally over the entire roast. Cover and refrigerate for 24 to 36 hours.

Preheat an outdoor grill for indirect heat and lightly oil grate.

Remove roast from the refrigerator and discard any juices in the dish. Rinse meat well and pat dry.

Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 140 degrees F.

Nutritionals: Calories: 277 kcal, Fat: 8.2 g, Carbs: 4.3g, Protein:
43.7 g, Cholesterol: 139 mg, Sodium: 1670 mg.