Onion-Horseradish Dip

By carlatour

Ingredients

• 4 ounce wedge blue cheese
• 1/2 of an 8-oz. carton dairy sour cream
• 1/4 cup whipping cream
• 1/4 of a medium red onion
• 1 clove garlic, minced
• 1/2 to 1 tsp. prepared horseradish
• Additional chopped red onion (optional)
• Vegetable dippers

Preparation

Step 1

In a medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream red onion, garlic, and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaing blue cheese and red onion.
Serve with vegetable dippers.