CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE

CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE
CREAMY FOUR CHEESE GARLIC SPAGHETTI SAUCE

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 1

    Tbs. olive oil

  • 1

    Tbs. butter

  • 5

    garlic cloves, minced

  • 8

    oz. spaghetti

  • 1

    cup cooked pasta water

  • 1

    chicken bouillon cube

  • 1

    cup heavy cream

  • 1-1/2

    cups of four cheese italian white cheese blend (mozz, white cheddar, provolone, asiago)

  • chives, finely chopped

Directions

Heat olive oil and butter on medium heat in a large skillet, add minced garlic and cook for about 1 minute on medium heat, without burning. Cook pasta in a separate pan, drain. Reserve some of the cooked pasta water. Dissolve 1 cube of chicken broth bouillon in 1 cup of hot pasta water. Add pasta water (with the dissolved chicken broth bouillon cube in it), heavy cream, and cooked spaghetti to the skillet with cooked garlic. Bring to a boil, stirring. Once the liquids are boiling, immediately add cheese and keep stirring everything together (spaghetti and the cream), while boiling, until cheese melts and coats pasta about 1 minute. Reduce to simmer and continue to cook, constantly stirring, to thicken the sauce-for another minute or two. To serve top each serving with finely chopped chives.

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