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Ingredients
- 2 (8.5 ounce) packages of angel hair coleslaw mix
- 5 green onions, chopped
- 2/3 cup extra virgin olive oil or vegetable oil
- 1/4 cup white vinegar
- 1/4 cup water
- 1 large clove of garlic, minced
- 1 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
Preparation
Step 1
Toss cabbage and chopped green onions together in a large bowl; set aside
In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt and Italian seasoning and whisk until well-blended. Toss cabbage with dressing. Cover and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.