Apple Cake

By commercecook

3

Ingredients

• Glaze topping for the cake:
• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla
• 3 cups finely chopped apples
• 1/2 cup apple juice
• 1 cup chopped walnuts (optional)
• 1 cup brown sugar
• 1/4 cup butter
• 1/3 cup whipping cream

Preparation

Step 1

In a large bowl, combine flour, sugar, soda and salt. Make a well in the center and set aside.

In a medium bowl, combine eggs, oil, apple juice, and vanilla. Stir in apples and nuts. Add the egg mixture to the dry ingredients, just until moistened.

Spread batter in a greased and floured 9x13 inch pan. Bake at 350 degrees for 45 to 50 minutes.

In a small saucepan, combine the brown sugar, butter and cream.

Cook and stir until bubbly and all the sugar is dissolved. Cool slightly.

After the cake has cooled for 5 minutes, poke some holes with a toothpick and drizzle the warm sauce ove the cake.