Butterfinger Pie

By Pamelliott0569

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Ingredients

1 12.5oz pkg fun size butterfinger candy bars crushed
1 8 oz pkg cream cheese at room temperature
1 12 oz container cool whip
1 pre made graham cracker crust

Details

Preparation

Step 1

Reserve 1/2 cup butterfingers
Combine remaining candy bars, cream cheese and cool whip in large bowl
Pour into crust
Sprinkle reserved candy on top
Chill two hours before serving