Mounds Bars
By commercecook
Coconut bars on a graham crust topped with chocolate. If you like Mounds bars, you'll love these.
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Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup melted butter
- 1 (14 oz.) can sweetened condensed milk
- 2 cups flaked sweetened coconut
- 1 (12 oz.) package chocolate chips, melted
Preparation
Step 1
Preheat oven to 350 degrees.
Combine the graham crumbs, sugar and melted butter. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees for 15 minutes.
Combine the condensed milk and coconut. Spread over the crust and bake at 350 degrees for 15 minutes.
Spread the melted chocolate chips over the top. Let cool and cut into squares.