Balsamic Vinegar Veggies

By á-167595

Ingredients

• 8 oz mushrooms
• 12 oz green beans
• 1 C grape toms, halved
• 4 C It dressing
• 2 T honey
• 3 T balmasic vinegar
• olive oil

Preparation

Step 1

Sauté beans and mushrooms until tender. Add dressing, honey and vinegar. Cook till almost done. Add toms and stir till warm.