Orange and Lime-marinated Halibut

By emtoothfxr

good, fresh and healthy taste.
serve with couscous or brown rice

Ingredients

• 1 tspn grated orange zest
• 3 tbspns oj
• 1 tspn grated lime zest
• 2 tbspns lime juice
• 1 tbspn reduced sodium soy sauce
• 1/2 tspn salt
• 1/4 rspn pepper
• 2 halibut steaks
• 2 navel oranges, peeled and sectioned, juice reserved

Preparation

Step 1

preheat broiler
spray pan with Pam
Combine the orange zest and juice, lime zest and juice, soy sauce, salt and pepper in a baking dish large enough to hold the fish in a single layer. Add the halibut and marinate about 5 mins. turning once. Place the halibut on the broiler and broil 4 inches from heat until just opaque in center 3-4 mins. on each side.
cut each halibut steak in half and place a portion on each of 4 plates. Top each piece of fish with 1/4 of the orange sections and drizzle evenly with the reserved orange juice.