Lemon Broccoli with Garlic

By Janes_kitchen

Ingredients

• 1 * 1 large bunch broccoli, cut into florets
• 1/2 * 1/2 cup Crisco® Light Olive Oil or Canola Oil
• 1/4 * 1/4 cup lemon juice
• 4 * 4 garlic cloves, minced
• 1/4 * 1/4 teaspoon salt
• 1/8 * 1/8 teaspoon pepper

Preparation

Step 1

# Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
# Meanwhile, in a small bowl, combine the remaining ingredients. Immediately place broccoli in ice water. Drain and pat dry. Place in a large bowl. Pour oil mixture over broccoli; toss to coat. Refrigerate until serving.