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Texas Potatos

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Ingredients

  • 1 1-lb bag Ore-Ida Southern Style Hash Browns (square potatoes)
  • 1 cup shredded cheddar cheese
  • 1 small (8 oz) container sour cream (or plain yogurt)
  • 1 stick butter, melted
  • 1 can cream of mushroom (or cream of celery/potato/chicken) soup
  • 1/2 - 1 cup chopped onion
  • salt and pepper to taste

Details

Preparation

Step 1


Preheat oven to 350. Thaw potatoes completely. Add thawed potatoes and remaining ingredients in a bowl and mix well. Place in ungreased casserole. Bake 1 hour.

NOTE: Corn flakes can be placed on top of cooked casserole for color and crunch.

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